Description
This handcrafted blend of Kashmiri red chilies, cumin, coriander, peppercorns, and warming spices like cardamom, cloves, and cinnamon adds rich color and smoky aroma to meats, paneer, or veggies—just like a traditional clay oven finish.
Made with sun-dried, stone-ground spices to preserve natural oils, it’s perfect for grilled, roasted, or barbecued dishes. Mix with yogurt or lemon juice for a classic marinade.
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